Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Simple Egg Curry Easy

A deeply satisfying simple egg curry easy simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 2 servings

4 nos Eggs
2-3 Cloves Garlic — crushed
1 inch Ginger — finely chopped
2 nos Onion — finely sliced
1 nos Tomato — chopped
2 nos Green chillies — sliced
1/4 tsp Turmeric powder
1 tsp Egg masala
Curry leaves, a few
Oil, to taste
1/2 cup Water

Preparation

Step 1
Boil the eggs. 2)Heat the oil in a tawa and cook chopped ginger, garlic and green chillies.
Step 2
Stir in onion and cook until it becomes light in colour.
Step 3
Next add chopped tomato and let it cook till the water from onion and tomatoes come out.
Step 4
Add the egg masala as per instruction and add water.
Step 5
When curry starts to boil, add the eggs. Remember to give a slit in the middle of the eggs.
Step 6
Put the curry leaves and close with a lid for two minutes and turn off the gas.
Step 7
Serve egg curry with phulkas or chappathi.your dish.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Simple Egg Curry Easy

A deeply satisfying simple egg curry easy simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 2 servings

4 nos Eggs
2-3 Cloves Garlic — crushed
1 inch Ginger — finely chopped
2 nos Onion — finely sliced
1 nos Tomato — chopped
2 nos Green chillies — sliced
1/4 tsp Turmeric powder
1 tsp Egg masala
Curry leaves, a few
Oil, to taste
1/2 cup Water

Preparation

Step 1
Boil the eggs. 2)Heat the oil in a tawa and cook chopped ginger, garlic and green chillies.
Step 2
Stir in onion and cook until it becomes light in colour.
Step 3
Next add chopped tomato and let it cook till the water from onion and tomatoes come out.
Step 4
Add the egg masala as per instruction and add water.
Step 5
When curry starts to boil, add the eggs. Remember to give a slit in the middle of the eggs.
Step 6
Put the curry leaves and close with a lid for two minutes and turn off the gas.
Step 7
Serve egg curry with phulkas or chappathi.your dish.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.