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Main Course

Simple Egg Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 3 servings

500 g All purpose flour Maida
200 g Sugar
3 nos Egg
1/2 tsp Cumin powder
1 tsp Cardamom powder

Preparation

Step 1
For preparing simple egg cake, beat egg with sugar well. 2)Add cumin powder and cardamom powder. Mix it.
Step 2
Slowly add the flour and make a thick batter.
Step 3
Mix it with hand.
Step 4
Make balls and press lightly and make small square pieces and fry it in oil.
Step 5
Simple egg cake is ready.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Simple Egg Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 3 servings

500 g All purpose flour Maida
200 g Sugar
3 nos Egg
1/2 tsp Cumin powder
1 tsp Cardamom powder

Preparation

Step 1
For preparing simple egg cake, beat egg with sugar well. 2)Add cumin powder and cardamom powder. Mix it.
Step 2
Slowly add the flour and make a thick batter.
Step 3
Mix it with hand.
Step 4
Make balls and press lightly and make small square pieces and fry it in oil.
Step 5
Simple egg cake is ready.