Simple & Easy To Prepare Chicken Cutlet

Ingredientsfor 6 servings

• Chicken : 500 gm
• Potato : 1 no
• Onion : ½ no
• Garlic : 2 cloves
• Ginger : 1 inch piece
• Green chilly : 2 nos
• Coriander powder : 1 tsp
• Turmeric powder : 1 tsp
• Chilly powder : 2 tsp
• Salt, to taste
• Oil : 2 tsp
• Curry leaves : ½ spring
• Bread crumbs : 2 cup
• Egg : 2 nos

Preparation

1. Step 1

   Cook the potato using salt,a pinch of turmeric powder and water.

2. Step 2

   Cook chicken using salt, a pinch of turmeric powder and water, then slice it in to small pieces.

3. Step 3

   Heat a pan put oil in it and when it gets hot add the onion,ginger,garlic, green chilly and curry leaves in to it and stir until it gets brown.

4. Step 4

   Next, add the chilly powder,salt, coriander powder and stir for 3 minutes.

5. Step 5

   Next, add the sliced chicken in to it.

6. Step 6

   Enter Step.

7. Step 7

   Then mix the cooked potato with the chicken matter.

8. Step 8

   Then make it in to shapes like circular,oval etc.

9. Step 9

   Then dip it in the beaten egg.

10. Step 10

    Then cover it with bread crumbs.

11. Step 11

    Enter Step.

12. Step 12

    Then heat a pan and put oil in it and wait till it gets hot.

13. Step 13

    Next, add the cutlets in to it and fry it by making both sides brown.

14. Step 14

    Enter Step.

15. Step 15

    Then wipe off excess oil and take with hot coffee or tea and sauce.