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Main Course

Simple Coconut-Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

Coconut, to taste — grated
4 - small Onions (Kunjulli)
3 - Green chillies
Salt, to taste
Coconut oil A little

Preparation

Step 1
Grind together coconut, onions, green chillies and salt.
Step 2
Do not add more water.
Step 3
Top it with a little coconut oil.
Step 4
Goes well with idli or dosas.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Simple Coconut-Onion Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.