Simple Chocolate
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 3 servings
- 4 Spoon Cocoa powder
- 5 nos Marie Biscuits
- 1 cup Nuts — cut into small pieces
- 50 g Butter
- 100 g Sugar
- Silver foil, to taste
Preparation
Step 1
Grind sugar and biscuit.
Step 2
Mix butter, cocoa powder, nuts with it and make it a thick paste.
Step 3
Pour the paste in an aluminium foil and make a shape as desired and roll it with the foil.
Step 4
Regfrigerate it for 4 - 5 hrs.
Step 5
Cut it into small pieces as desired.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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