Simple Chicken Samosa

Ingredientsfor 6 servings

• Chicken (boneless) : 6 pieces
• Onion : 1/2 no
• Garlic : 2 cloves
• Ginger : a small piece
• Green chilly : 2 nos
• All purpose flour : 1/2 cup
• Wheat flour : 1/2 cup
• Chilly powder : 1 tsp
• Turmeric powder : a pinch

Preparation

1. Step 1

   Cook chicken using little water and salt.

2. Step 2

   Enter Step.

3. Step 3

   When it gets cooked take only flesh from it and grind it using a mixer.

4. Step 4

   Then heat a pan add oil and when it gets hot add onion,ginger, garlic and green chilly.

5. Step 5

   Give it a good stir and when its brawn add powders and cook well.

6. Step 6

   Next, add chicken and salt if needed.

7. Step 7

   Then make smooth dough using all purpose and wheat flour by adding water and salt.

8. Step 8

   Then make it in to small round shaped balls.

9. Step 9

   Then by using a roller make it almost round shaped or square.

10. Step 10

    Cut it in to two.

11. Step 11

    Next, add the chicken mixture to it.

12. Step 12

    Then make it in to triangle shaped or ball shaped.

13. Step 13

    Enter Step.

14. Step 14

    Then heat a pan add oil in it and when its hot fry samosas.

15. Step 15

    Make it brawn both sides.

16. Step 16

    Wipe off excess oil.

17. Step 17

    Serve while still hot with tea or coffee.