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Main Course

Simple And Easy Egg Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Eggs
4 nos Onion — sliced
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
2 tsp Coriander powder
1 tsp Garam masala
Salt, to taste
1 cup Thick coconut milk Ist extract
1 cup Thin coconut milk IInd extract
4 tbsp Oil

Preparation

Step 1
Boil eggs and remove the shell.
Step 2
Set a pan over medium heat and pour in the oil.
Step 3
Cook sliced onion till it becomes light brown.
Step 4
Add turmeric powder, chilli powder, coriander powder, garam masala and cook for a while.
Step 5
Add the boiled eggs and cover it well with the onion masala.
Step 6
Add 1 cup coconut milk(IInd extract) along with required quantity of salt and Bring to a gentle boil.
Step 7
When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, Stir everything together thoroughly and remove from fire.
Step 8
Serve while still hot with appam, parotta, chappathi, idiappam and even dosa.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

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Main Course

Simple And Easy Egg Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Eggs
4 nos Onion — sliced
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
2 tsp Coriander powder
1 tsp Garam masala
Salt, to taste
1 cup Thick coconut milk Ist extract
1 cup Thin coconut milk IInd extract
4 tbsp Oil

Preparation

Step 1
Boil eggs and remove the shell.
Step 2
Set a pan over medium heat and pour in the oil.
Step 3
Cook sliced onion till it becomes light brown.
Step 4
Add turmeric powder, chilli powder, coriander powder, garam masala and cook for a while.
Step 5
Add the boiled eggs and cover it well with the onion masala.
Step 6
Add 1 cup coconut milk(IInd extract) along with required quantity of salt and Bring to a gentle boil.
Step 7
When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, Stir everything together thoroughly and remove from fire.
Step 8
Serve while still hot with appam, parotta, chappathi, idiappam and even dosa.