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Main Course

Sharkara Pazham

Sharkara pazham is an easy evening snack made by Keralites.Only very ripe bananas are used for making this snack. Sharkara pazham is served along with tea .

Ingredientsfor 4 servings

2 Cut Banana ethapazam
1 cup Coconut — grated
1/2 cup Jaggery — grated
1/4 tsp Cardamom powder
1 tsp Ghee
5 Each Cashew/Raisins

Preparation

Step 1
Blend the grated coconut and prepare the thin and thick coconut milk from it. Cook the banana pieces with the thin coconut milk in a saucepan pan on low heat.
Step 2
Add grated jagerry,cardamom powder,Stir everything together thoroughly till it becomes thick.
Step 3
Add the thick coconut milk and turn off the heat.
Step 4
Heat ghee in a pan,fry the cashews,raisins and pour this into the banana mix.
Step 5
Sharkara pazham is ready to serve.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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