Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Semolina Ladoo

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 6 servings

500 g Semolina
500 g Sugar
3 tsp Milk
1 cup Coconut — grated
250 ml Ghee
Raisins and cashew nuts, to taste
2 tsp Cardomom powder
Cloves, a few

Preparation

Step 1
Fry coconut till water is absorbed and set aside.
Step 2
Fry cahews and raisins in ghee and set aside.
Step 3
Fry Semolina till it turns golden(sweet aroma comes).
Step 4
Powder sugar and semolina and Stir everything together thoroughly.
Step 5
Mix coconut, cashews, raisins, cardomom powder,cloves and semolina Stir everything together thoroughly.
Step 6
To this add warm milk and Stir everything together thoroughly.
Step 7
Set a kadai on the stove, warm ghee and add to the mixture to make small lemon-sized balls when the ghee is warm.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Semolina Ladoo

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 6 servings

500 g Semolina
500 g Sugar
3 tsp Milk
1 cup Coconut — grated
250 ml Ghee
Raisins and cashew nuts, to taste
2 tsp Cardomom powder
Cloves, a few

Preparation

Step 1
Fry coconut till water is absorbed and set aside.
Step 2
Fry cahews and raisins in ghee and set aside.
Step 3
Fry Semolina till it turns golden(sweet aroma comes).
Step 4
Powder sugar and semolina and Stir everything together thoroughly.
Step 5
Mix coconut, cashews, raisins, cardomom powder,cloves and semolina Stir everything together thoroughly.
Step 6
To this add warm milk and Stir everything together thoroughly.
Step 7
Set a kadai on the stove, warm ghee and add to the mixture to make small lemon-sized balls when the ghee is warm.