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Main Course

Semolina Balls

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 cup Semolina Rava/Sooji
1 nos Egg
1/2 cup Sugar
Oil — for frying

Preparation

Step 1
Mix together all the ingredients to form a smooth paste.
Step 2
Warm the oil in a pan or a kadai.
Step 3
Put a liitle portion from this into the hot oil.
Step 4
Remove from oil, when it`s cooked and done. Serve hot.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Semolina Balls

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.