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Main Course

Semiya Upma

This is a very simple breakfast which can be prepared in less time. It does not need much work.

Ingredientsfor 4 servings

2 cup Semiya cooked in water and drained, Semolina
1 tbsp Vegetable oil
1 tsp Mustard seeds
1/2 Of Onion — cut into small pieces
3 nos Green chillies nicely — sliced
1 inch Ginger nicely cut
4 - Curry leaves
1 cup Tomatoes — cut into cubes
Salt, to taste
Oil, to taste

Preparation

Step 1
Nil.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Semiya Upma

This is a very simple breakfast which can be prepared in less time. It does not need much work.

Ingredientsfor 4 servings

2 cup Semiya cooked in water and drained, Semolina
1 tbsp Vegetable oil
1 tsp Mustard seeds
1/2 Of Onion — cut into small pieces
3 nos Green chillies nicely — sliced
1 inch Ginger nicely cut
4 - Curry leaves
1 cup Tomatoes — cut into cubes
Salt, to taste
Oil, to taste

Preparation

Step 1
Nil.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.