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Desserts

Semiya Payasam

Creamy Semiya Payasam with condensed milk – a rich South Indian dessert perfect for festivals and celebrations. Silky, sweet, and irresistibly delicious.

Ingredientsfor 3 servings

1 cup Vermicelli/Semiya
1 litre Milk
1 cup Sugar
1 tbsp Ghee
1 Tin Milk maid
10-15 nos Cashew nuts
10-15 nos Raisins
Cardamom powder Pinch

Preparation

Step 1
Heat a pan and pour little ghee to. When it melts, adds cashew nuts.
Step 2
Fry well to a golden brown color.
Step 3
Next, add dry grapes and make it slightly fried.
Step 4
Remove pan from flame and heat another pan.
Step 5
Add little ghee.
Step 6
When ghee melts, add vermicelli to it.
Step 7
Fry to a golden brown color.
Step 8
Meanwhile keep milk to boil.
Step 9
When the vermicelli gets fried make sure that milk gets boiled.
Step 10
Pour half of the milk to the pan.
Step 11
Give it a good stir in low flame. Close the pan for some time to make the milk and vermicelli a mix.
Step 12
Check after some time and give it a good stir.
Step 13
When the vermicelli and milk gets a thicker stage, pour sugar to it.
Step 14
Give it a good stir.
Step 15
Then pour the remaining milk to it. give it a good stir continuously for sometime.
Step 16
When it gets thicker, add the fried nuts and cardamom powder.
Step 17
Pour milk maid.
Step 18
Give it a good stir and when its mixed well, switch off flame.
Step 19
Our Semita Payasam is ready.

Tip

Never rush the milk reduction by increasing the heat. Scorched milk adds a bitter undertone that ruins the entire payasam.

Semiya Payasam

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Desserts

Semiya Payasam

Creamy Semiya Payasam with condensed milk – a rich South Indian dessert perfect for festivals and celebrations. Silky, sweet, and irresistibly delicious.

Ingredientsfor 3 servings

1 cup Vermicelli/Semiya
1 litre Milk
1 cup Sugar
1 tbsp Ghee
1 Tin Milk maid
10-15 nos Cashew nuts
10-15 nos Raisins
Cardamom powder Pinch

Preparation

Step 1
Heat a pan and pour little ghee to. When it melts, adds cashew nuts.
Step 2
Fry well to a golden brown color.
Step 3
Next, add dry grapes and make it slightly fried.
Step 4
Remove pan from flame and heat another pan.
Step 5
Add little ghee.
Step 6
When ghee melts, add vermicelli to it.
Step 7
Fry to a golden brown color.
Step 8
Meanwhile keep milk to boil.
Step 9
When the vermicelli gets fried make sure that milk gets boiled.
Step 10
Pour half of the milk to the pan.
Step 11
Give it a good stir in low flame. Close the pan for some time to make the milk and vermicelli a mix.
Step 12
Check after some time and give it a good stir.
Step 13
When the vermicelli and milk gets a thicker stage, pour sugar to it.
Step 14
Give it a good stir.
Step 15
Then pour the remaining milk to it. give it a good stir continuously for sometime.
Step 16
When it gets thicker, add the fried nuts and cardamom powder.
Step 17
Pour milk maid.
Step 18
Give it a good stir and when its mixed well, switch off flame.
Step 19
Our Semita Payasam is ready.