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Main Course

Scrambled Egg Puttu-Egg Bhurji Puttu

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing less. The texture should be fluffy and loose, never dense or packed.

Ingredientsfor 2 servings

For egg bhurji
3 Egg
1 Onion
2 Tomato
2 Green chilly
1/2 tsp Turmeric powder
1/4 tsp Red chilly powder
Curry leaves, a few
Salt, to taste
1 tbsp Oil
For puttu
1 cup Rice flour puttu podi — roasted
Salt, to taste

Preparation

Step 1
Get roasted rice flour in a bowl followed by a few water.slowly add water little by little over the rice flour and Stir everything together thoroughly.
Step 2
Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it goes golden brown add tomato and all masalas,Let it cook for 2 minutes and add the beaten egg into it.give it a good stir until the eggs are fully cooked.Now the egg bhurji is ready.
Step 3
Get the puttu maker mould and add 2tbsp egg bhurji on it.
Step 4
Add 3-4 tbsp puttu podi.
Step 5
Top it with 2 tbsp egg bhurji and cover the top.
Step 6
Heat puttu maker,here I use pressure cooker.place it on the nozzle of the pressure cooker and steam let it go for 4-5 minutes.
Step 7
Egg bhurji puttu is ready.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Scrambled Egg Puttu-Egg Bhurji Puttu

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing less. The texture should be fluffy and loose, never dense or packed.

Ingredientsfor 2 servings

For egg bhurji
3 Egg
1 Onion
2 Tomato
2 Green chilly
1/2 tsp Turmeric powder
1/4 tsp Red chilly powder
Curry leaves, a few
Salt, to taste
1 tbsp Oil
For puttu
1 cup Rice flour puttu podi — roasted
Salt, to taste

Preparation

Step 1
Get roasted rice flour in a bowl followed by a few water.slowly add water little by little over the rice flour and Stir everything together thoroughly.
Step 2
Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it goes golden brown add tomato and all masalas,Let it cook for 2 minutes and add the beaten egg into it.give it a good stir until the eggs are fully cooked.Now the egg bhurji is ready.
Step 3
Get the puttu maker mould and add 2tbsp egg bhurji on it.
Step 4
Add 3-4 tbsp puttu podi.
Step 5
Top it with 2 tbsp egg bhurji and cover the top.
Step 6
Heat puttu maker,here I use pressure cooker.place it on the nozzle of the pressure cooker and steam let it go for 4-5 minutes.
Step 7
Egg bhurji puttu is ready.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

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