Scallops Fry

Ingredientsfor 2 servings

• 1 Lb Scallops
• 1 tbsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala powder
• 2 nos Green chilly
• 2 tsp Ginger garlic paste
• 1/2 tsp Mustard seeds
• 1 nos Onion — sliced
• 2 tbsp Tomato puree
• 1 sprig Curry leaves
• 2 Tbsp/As Oil
• Salt, to taste

Preparation

1. Step 1

   Marinate the scallops with a mixture of turmeric, red chilly powder, coriander powder and salt for 30 minutes(if cut into small pieces that is better while marinating).

2. Step 2

   Pour oil into a kadai and heat it and when its hot, add mustard seeds. When it starts to allow to crackle, add curry leaves and cook for a minute.

3. Step 3

   Add sliced onion and cook until it turns to translucent. Add ginger garlic paste and green chilies. Combine and cook for 1 minute.

4. Step 4

   Add tomato puree and Let it cook for 2 minutes.

5. Step 5

   Add marinated scallops and combine everything well.

6. Step 6

   Add 1/2 cup of water, close and Let it cook for 5 minutes. Open the lid and Fold everything together gently.

7. Step 7

   Fry the scallops until it turns dry. Garnish with chopped coriander leaves.