Sausage Tikki-Cutlets

Ingredientsfor 2 servings

• 2 Sausages large, pork/chicken/beef
• 2 nos Potatoes large
• 2 - Green chillies chopped finely
• 1 tbsp Cumin seeds (Jeerakam)
• 1 small Green peas — optional
• 3 nos Bread slices
• 4 nos Rusk
• 1 cup Water
• 2 tsp Chilly powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• Salt, to taste
• 4 - Lemon juice
• Oil to fry

Preparation

1. Step 1

   Boil the potatoes and mash them well.

2. Step 2

   Steam the sausages and mince them well in a mixer.

3. Step 3

   Boil the peas (if you want them. The peas are optional).

4. Step 4

   Get a big vessel.

5. Step 5

   Put the bread slices in them.

6. Step 6

   Add water and Stir everything together thoroughly.

7. Step 7

   Add the potatoes, sausages, peas, chopped green chillies, cumin seeds, salt, chilly powder, coriander powder, garam masala to the bread paste and Stir everything together thoroughly.

8. Step 8

   Once you have mixed everything well, make small balls off it and flatten them into any shape you like.

9. Step 9

   Get the rusks and crush it into a fine powder in a mixer.

10. Step 10

    Pour this on a flat plate.

11. Step 11

    Heat oil on a flat pan.

12. Step 12

    I dont like to use too much oil. So I use a non stick pan with very little oil. You can fry in hot oil in oil if you want.

13. Step 13

    Get the flattened pieces of the cutlet, dab them well on the rusk powder on both sides (so it will be crisp when fried) and fry them.

14. Step 14

    When one side is golden brown turn it.

15. Step 15

    Serve while still hot with ketchup or chutney :- Can also be used as patties for sandwiches/burgers. :- Kids will love them :- I was sick of eating the sausages the same way and wanted to try out something different. My husband loved it.