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Main Course

Sausage - Green Peas Masala

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 4 servings

Chicken Sausage : 4 nos
Onion : half (chopped
Tomato : 1 no (small pieces
Green peas : ½ glass (boiled / cooked
Pepper powder : 1 tsp
Green chilly : 1 nos
Ginger : small piece
Turmeric powder : a pinch
Salt, to taste

Preparation

Step 1
Cut the sausages into small pieces as shown.
Step 2
Get chopped onion, tomato, green chilly and ginger.
Step 3
Cook in a little oil till the onion goes golden brown.
Step 4
Add a pinch of salt and turmeric powder to this.
Step 5
Add the sausages to this. Cook in a low flame for 10 minutes.
Step 6
Add the cooked green peas and pepper powder to this.
Step 7
Cook for a 10 minutes more.
Step 8
Serve while still hot.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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Sausage - Green Peas Masala

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.