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Main Course

Sandalwood-Saffron Cooler

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

10 min total|Prep 10 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

4 tbsp Lemon juice
2 Pinches Saffron strand
1/4 tsp Cardamom powder (Elakka)
4-6 tbsp Sugar
6-8 nos Ice cubes
1/4 tsp Salt
11/2 tsp Sandalwood paste rub sandalwood with a little water on a flat surface

Preparation

Step 1
For preparing sandalwood-saffron cooler, put the saffron in a little warm water and rub till it dissolves.
Step 2
Pour this water to a larger bowl. Add 5 teacups of water, lemon juice, cardamom powder, sugar, salt and sandalwood paste.
Step 3
Pour it to glasses and add crushed ice to it.
Step 4
Sandalwood-saffron cooler is ready. Serve right away.
Step 5
Specialities: 1)Fusion recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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