Sambar In 20 Minutes

Ingredientsfor 6 servings

• 1/2 cup Split Gram Tuvara parippu
• 2 nos Onion — cut into big pieces, medium
• 1 nos Carrot
• 1 nos Banana Ethakkaya
• 2 nos Potato medium
• 6 nos Beans
• 1 nos Brinjal Vazhuthana
• 5 nos Lady's finger Vendakka
• 2 nos Drumstick Muringakka
• 2 nos Tomato
• 6 Cloves Garlic Vellulli
• 3 nos Green chillies
• Curry leaves, a few
• 1/2 tbsp Turmeric powder
• 3 tbsp Coriander powder
• 1 tbsp Chilly powder
• 2 pinch Asafoetida powder (Kayam)
• Common salt, to taste
• Tamarind A small ball (puli)
• 1 tsp Mustard seeds
• Oil, to taste

Preparation

1. Step 1

   Cut and size the vegetables to the required size.

2. Step 2

   Wash Dal and put in the cooker along with potato, carrot, beans, onion, garlic pods, banana,brinjal & green chillies.

3. Step 3

   Add chilly powder,turmeric, coriander powder and common salt and give it a good stir.(If necessary u can add 1-2 teaspoon sambar powder).

4. Step 4

   Now close the pressure cooker and keep it on flame.

5. Step 5

   After getting one whistle, stop the flame and open the cooker.(You can release the pressure and open).

6. Step 6

   Next, add the remaining vegetables:- muringakka, vendakka, tomato, kayam and tamarind juice.

7. Step 7

   Again keep it on flame and cook to one more whistle.

8. Step 8

   After that season it with asafoetida powder, mustard seeds and curry leaves in 2 tsp coconut oil.

9. Step 9

   Now you can serve the hot dish.