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Main Course

Salad Greens With Citrus Yogurt Dressing

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 6 servings

6 cup Salad greens romaine, iceberg, rocket leaves
1 cup Fresh herbs mint, cilantro and basil
1 cup Yogurt thick
3 tbsp Lemon juice
3 tbsp Olive oil
1 tsp Black pepper
1 tsp Sugar
1/2 tsp Salt
1/2 cup Spring onion — finely sliced

Preparation

Step 1
In a large bowl, gently mix all the greens.
Step 2
Pour the citrus yogurt dressing over the salad greens and mix gently.
Step 3
Cover with a cling film pressing closely to the veggies.
Step 4
Chill for an hour.
Step 5
Salad Greens with Citrus Yogurt Dressing is ready! :- Serve the Salad Greens with Citrus Yogurt Dressing cold!

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Salad Greens With Citrus Yogurt Dressing

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 6 servings

6 cup Salad greens romaine, iceberg, rocket leaves
1 cup Fresh herbs mint, cilantro and basil
1 cup Yogurt thick
3 tbsp Lemon juice
3 tbsp Olive oil
1 tsp Black pepper
1 tsp Sugar
1/2 tsp Salt
1/2 cup Spring onion — finely sliced

Preparation

Step 1
In a large bowl, gently mix all the greens.
Step 2
Pour the citrus yogurt dressing over the salad greens and mix gently.
Step 3
Cover with a cling film pressing closely to the veggies.
Step 4
Chill for an hour.
Step 5
Salad Greens with Citrus Yogurt Dressing is ready! :- Serve the Salad Greens with Citrus Yogurt Dressing cold!

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.