Salad Green
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 5 servings
- 2 cup Fresh salad spinach
- 1 nos Cucumber big
- 2 nos Green chillies
- 3 tbsp Curd
- Salt, to taste
- 1/2 Of Lemon juice — optional
Preparation
Step 1
Slice the vegetables into small bits.
Step 2
Stir everything together thoroughly with curd and salt.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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