Sadya Special Easy Cabbage Thoran

Ingredientsfor 3 servings

• 200 g Cabbage — chopped
• 5 nos Shallots — chopped
• 6 nos Green chillies — chopped
• ¼ tsp Turmeric powder
• ½ Of one Coconut — grated
• Salt, to taste
• 3 tsp Coconut oil
• 1 tsp Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   Chop finely the cabbage, green chillies and shallots. Take the ingredients: cabbage, green chillies, shallots and few curry leaves in a plate. Add required salt.

2. Step 2

   Add turmeric powder and grated coconut.

3. Step 3

   Stir everything together thoroughly the above chopped items. Mix using your hands for best results.

4. Step 4

   Heat 3 tsp coconut oil in a pan or a kadai for seasoning. let the mustard seeds crackle and cook dry red chillies.

5. Step 5

   Add the cabbage-coconut mixture and Stir everything together thoroughly. Put the lid on and cook for about 3 minutes.

6. Step 6

   Remove the lid and keep it on flame, till Sadya Special Easy Cabbage Thoran is done.with rice or chapathi.