Sadhya Rasam

Ingredientsfor 5 servings

• 2 Spoon Rasam powder
• Tamarind — soak in water (Puli)
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• Salt, to taste
• 1/2 Of Tomato
• Coriander leaves A, a few
• Curry leaves A, a few
• 1 tsp Mustard seeds
• 2 - Dry red chillies (Kollamulaku)
• 1 tbsp Oil

Preparation

1. Step 1

   Extract the tamarind juice and set aside.

2. Step 2

   Warm the oil in a pan or a kadai.

3. Step 3

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

4. Step 4

   Add tamarind juice and allow it to boil.

5. Step 5

   When it starts to boil, add tomato, turmeric powder, rasam powder, chilly powder and salt.

6. Step 6

   Boil further.

7. Step 7

   Finally add coriander leaves.

8. Step 8

   For more sadhya items, se my other sadhya recipes.