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Main Course

Rose Rolls

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 5 servings

Boiled & shredded chicken : 2 cup
Butter : 2 tsp
All purpose flour : 2 tsp
Milk : 1 cup
Green chilly : 3 nos — chopped
Black pepper powder : 2 tsp
Salt : 1 tsp
All purpose flour : 4 cup
Instant yeast : 1 tsp
Milk : 2 tsp — powdered
Salt : 1 tsp
Oil : 4 tsp
Egg : 1 no
Castor / grinded sugar : 1 tsp

Preparation

Step 1
Heat 2 tsp butter. Add shredded chicken to this. Cook for a couple of minutes.
Step 2
Add chopped chilly, black pepper, salt and milk.
Step 3
Enter Step.
Step 4
Stir everything together thoroughly, add the flour, when thick enough, set to cool.
Step 5
Enter Step.
Step 6
In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
Step 7
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Step 8
Divide the dough into 15 - 16 sections and shape them into neat balls.
Step 9
Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
Step 10
Enter Step.
Step 11
Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
Step 12
Beautiful rose rolls is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Rose Rolls

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 5 servings

Boiled & shredded chicken : 2 cup
Butter : 2 tsp
All purpose flour : 2 tsp
Milk : 1 cup
Green chilly : 3 nos — chopped
Black pepper powder : 2 tsp
Salt : 1 tsp
All purpose flour : 4 cup
Instant yeast : 1 tsp
Milk : 2 tsp — powdered
Salt : 1 tsp
Oil : 4 tsp
Egg : 1 no
Castor / grinded sugar : 1 tsp

Preparation

Step 1
Heat 2 tsp butter. Add shredded chicken to this. Cook for a couple of minutes.
Step 2
Add chopped chilly, black pepper, salt and milk.
Step 3
Enter Step.
Step 4
Stir everything together thoroughly, add the flour, when thick enough, set to cool.
Step 5
Enter Step.
Step 6
In a bowl mix together the following ingredients : 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tsp milk powder, 1 tsp yeast, 4 tsp oil and 1 egg.
Step 7
Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Step 8
Divide the dough into 15 - 16 sections and shape them into neat balls.
Step 9
Now you can start shaping the Roses. Roll out each ball to about 4" diameter, and shape them as follows.
Step 10
Enter Step.
Step 11
Place them on oiled tray and cook in a preheated oven ( 180 º C ) for about 15 - 20 minutes.
Step 12
Beautiful rose rolls is ready.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5