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Main Course

Robusta Beetroot Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 4 servings

2-3 small Pieces Beetroot
1 nos Robusta banana
1 cup Milk Frozen
1 tbsp Sugar

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Cook the beetroot pieces in water for 10-15 minutes in medium flame. Then take it off the heat and let it cool.
Step 3
Get a blender and add cooked beetroot, frozen milk, sugar and robusta banana. Blend until smooth.
Step 4
Pour into tall glass and Serve right away.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Robusta Beetroot Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 4 servings

2-3 small Pieces Beetroot
1 nos Robusta banana
1 cup Milk Frozen
1 tbsp Sugar

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Cook the beetroot pieces in water for 10-15 minutes in medium flame. Then take it off the heat and let it cool.
Step 3
Get a blender and add cooked beetroot, frozen milk, sugar and robusta banana. Blend until smooth.
Step 4
Pour into tall glass and Serve right away.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.