Roasted Parotta

Ingredientsfor 2 servings

• 3 nos Parotta slices
• 1 nos Onion — sliced
• 1 nos Tomato — sliced
• 2 tsp Ginger — crushed
• 2 nos Egg
• Curry leaves, a few
• Garam masala A pinch
• 1 nos Green chilly
• Salt, to taste

Preparation

1. Step 1

   For preparing roasted parotta, Heat the oil in a pan.

2. Step 2

   Fry ginger, onion, green chillies and garam masala.

3. Step 3

   Add salt and tomato.

4. Step 4

   Add egg and scramble it.

5. Step 5

   Add parotta in it and sauté.

6. Step 6

   Stir everything together thoroughly and roast it.

7. Step 7

   Roasted parotta is ready.