Ripe Jackfruit Fritters-Chakkapazham Pori
Today I'm going to share a simple tea time snack with ripe jackfruit.Its The recipe of jackfruit fritters is very simple,we just have to make a simple batter and dip the jackfruit pieces in that batter and deep fried quickly.For those who love jackfruit,with the goodness of jackfruit this sweet makes a good snack.
Ingredientsfor 4 servings
- Ripe jackfruit, as needed
- 1 cup Maida
- 1 Egg
- 3 tbsp Sugar
- 1/4 tsp Cardamom powder
- Salt pinch
- Water, to taste
- Oil — for deep frying
Preparation
Step 1
Remove seeds and cut into two pieces.
Step 2
In a spacious mixing bowl, and mix maidha,egg,sugar,cardamom powder,salt and enough water to make a smooth semi thick batter.
Step 3
Dip the jackfruit piecesin the batter.
Step 4
Heat oil and fry in hot oil them until a nice brown colour.
Step 5
Delicious jackfruit fritters are ready now.serve it with a cup of hot tea.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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