Rice Uthappam

Ingredientsfor 6 servings

• 3 cup Raw rice (Pachari)
• 1 cup Split black gram/Urad dal parippu (Uzhunnu)
• Fenugreek seeds A pinch (Uluva)
• 1/2 cup Cooked rice
• 1 cup Cabbage — finely chopped
• 1 cup Tomatoes — finely chopped
• 1 cup Onion — finely chopped
• 2 nos Green chillies — finely chopped
• 1/2 cup Cooked green peas — chopped
• 1/4 tsp Pepper powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Get the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.

2. Step 2

   Grind raw rice, urad dal and cooked rice to a smooth batter. Add required salt and mix together.

3. Step 3

   Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.

4. Step 4

   Get the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and set aside.

5. Step 5

   Get a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.

6. Step 6

   Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.

7. Step 7

   Rice uthappam, an ideal dish for breakfast is ready.