Rice Pathiri
A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart with your hands and use it to mop up every last drop of curry.
Ingredientsfor 4 servings
- 250 g Rice flour
- 200 ml Water
- Salt, to taste
Preparation
Step 1
Sieve flour.
Step 2
Boil water and add salt and rice flour. give it a good stir.
Step 3
Roll into small balls; flatten them smearing rice flour.
Step 4
Cook in an iron pan.
Step 5
Serve while still hot with a spicy chicken gravy.
Step 6
Pathiri is a dish prepared by the malabaris of kerala. These are thin and light rice pancakes.
Tip
Cook on medium-high heat, not scorching hot. You want the bread to puff and develop spots, not burn.
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