Rice Pakoras
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 4 servings
- 2 cup Rice cooked
- 1/2 cup Gram flour kadala podi
- 1 nos Onion — chopped
- 3 nos Green chillies — chopped
- 1 tbsp Ginger — chopped
- 1 tbsp Coriander leaves — chopped
- 1 tsp Chaat masala
- Salt, to taste
- Oil, to taste
Preparation
Step 1
For preparing rice pakoras, mix rice, gram flour, onion, green chillies, ginger, coriander leaves, chaat masala and salt.
Step 2
Add 1/4 cup of water to the mixture to make a thick batter.
Step 3
Heat the oil in a china dish.
Step 4
Spoon the batter with a tablespoon into the oil and fry till golden brown.
Step 5
Drain in an absorbent paper to remove the excess oil.
Step 6
Fry once more in hot oil for some time.
Step 7
Rice pakoras are ready. Serve hot with any chutney.
Step 8
Specialities: 1)Regional rare recipe.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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