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Main Course

Rice And Coconut Balls

A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.

Ingredientsfor 4 servings

2 cup Rice powder
1/2 cup Jaggery crushed, sharkara
2 tbsp Oats
11/2 cup Coconut — grated
1 tbsp Sugar
1/2 tsp Cardamom powder

Preparation

Step 1
For preparing rice and coconut balls, grind coconut, oats, jaggery, sugar and cardamom.
Step 2
Mix with rice powder.
Step 3
Make small balls and fry it in oil.
Step 4
Rice and coconut balls are ready.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Rice And Coconut Balls

A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.

Ingredientsfor 4 servings

2 cup Rice powder
1/2 cup Jaggery crushed, sharkara
2 tbsp Oats
11/2 cup Coconut — grated
1 tbsp Sugar
1/2 tsp Cardamom powder

Preparation

Step 1
For preparing rice and coconut balls, grind coconut, oats, jaggery, sugar and cardamom.
Step 2
Mix with rice powder.
Step 3
Make small balls and fry it in oil.
Step 4
Rice and coconut balls are ready.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5