Restaurent Style Uzhunnu Vada

Ingredientsfor 10 servings

• 11/2 cup Urad dal
• 1 Onion
• 2 Green chilly
• 1 tsp Pepper corn
• 1 tsp Ginger paste
• Coriander leaves, to taste
• Curry leaves, to taste
• Salt, to taste
• Oil 1 tsp white rice and urad dal for dry roast
• Water, to taste

Preparation

1. Step 1

   Soak urad dal for overnight and grind it ina food processor or a grinder to a coarse paste.avoid adding water,if its hard to grind then add very little water.

2. Step 2

   Chopp the onion,green chilly,curry leaves,coriander leaves,ginger and keep it ready.

3. Step 3

   Dry roast the urad dal and white rice for one minute and grind it to get a fine paste.

4. Step 4

   Pour the batter into a large bowl and add onion,green chilly,pepper corn,curry leaves,coriander leaves,ginger,dry roasted paste and salt to taste.Fold everything together gently,cover it and allow it to ferment for atleast one hour.

5. Step 5

   PreHeat the oil in a vessel and wet hand in water,make a ball by using our dough,then dip your thumb in water and make a hole in the centre.shape all the vadas and fry it.

6. Step 6

   Serve the hot uzhunnu vada with coconut chutney.