Restaurant Style Chicken Gravy

Ingredientsfor 6 servings

• 500 g Chicken
• 2 nos Onion
• 3 nos Tomato
• 1 nos Potato Large
• 4 nos Green chilly
• Curry leaves, a few
• 10 nos Cashew nut
• 11/2 tbsp Kashmiri Chilly powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• 1/2 tsp Pepper powder
• 1 tsp Coriander powder
• 2 tbsp Oil
• Water, to taste

Preparation

1. Step 1

   Warm the oil in a pan and add chopped onion in it. Continue cooking for 4 to 5 minutes.

2. Step 2

   In the mean time, take a blender jar and add diced tomato, cashew nuts, 1/2 tsp kashmiri chilly powder and puree them.

3. Step 3

   When the onion goes golden brown, add potato, green chilly and Stir everything together thoroughly.

4. Step 4

   Add the chicken, garam masala, pepper powder, turmeric powder, coriander powder, kashmiri chilli powder and cook well for 5 minutes in medium flame.

5. Step 5

   Add the pureed tomato masala, Fold everything together gently and add 1/2 cup water.

6. Step 6

   Bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes. Uncover the pan, and cook for another 10-15 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, turn off the heat.

7. Step 7

   Restaurant Style Chicken Gravy is ready. Let the curry sit for 10-15 minutes before serving. Tastes best with rotis or rice.