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Main Course

Red Rice N Green Gram Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 4 servings

2 cup Red rice
1 cup Green gram
Ginger garlic paste - 2 tsp
2 nos Green chilies
Coriander leaves a handful
Salt, to taste
Oil, to taste

Preparation

Step 1
Soak rice and green gram together for 4 hours.
Step 2
Grind them with green chilies, ginger-garlic paste, coriander leaves and salt to taste to a smooth batter.
Step 3
Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.
Step 4
Sprinkle a few drops of oil around the dosa here and there.
Step 5
When the corners become golden brown, turn the dosa over.
Step 6
Remove when both the sides are golden and crisp.
Step 7
Serving hot with any kind of chutney or idli podi.
Step 8
Happy cooking :).

Tip

For each cup of rice, use slightly less water than usual when adding other liquid ingredients like coconut milk or stock.

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Main Course

Red Rice N Green Gram Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 4 servings

2 cup Red rice
1 cup Green gram
Ginger garlic paste - 2 tsp
2 nos Green chilies
Coriander leaves a handful
Salt, to taste
Oil, to taste

Preparation

Step 1
Soak rice and green gram together for 4 hours.
Step 2
Grind them with green chilies, ginger-garlic paste, coriander leaves and salt to taste to a smooth batter.
Step 3
Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.
Step 4
Sprinkle a few drops of oil around the dosa here and there.
Step 5
When the corners become golden brown, turn the dosa over.
Step 6
Remove when both the sides are golden and crisp.
Step 7
Serving hot with any kind of chutney or idli podi.
Step 8
Happy cooking :).