Red Fish Curry Easy

Ingredientsfor 6 servings

• 15 piece Fish
• 21/2 tbsp Chilly powder
• 1 tsp Coriander powder — optional
• Turmeric powder A pinch
• 2 tbsp Ginger — ground
• 8 nos Garlic pods
• 5 nos Small onions(sliced (Kunjulli)
• 2 sprig Curry leaves
• 5 piece Kukum star Kodampuli
• 3 tbsp Oil
• ¼ tsp Mustard seeds
• ½ tsp Fenugreek powder (Uluva)
• Salt, to taste

Preparation

1. Step 1

   Grind together chilly powder, coriander, turmeric, garlic and ginger to a paste.

2. Step 2

   Soak the µKudampuli¦ in one cup of water for 5 minutes.

3. Step 3

   Pour oil into a pan and heat it.

4. Step 4

   Let the mustard seeds crackle.

5. Step 5

   Fry the cut onions and curry leaves.

6. Step 6

   When they turn brown, add the ground paste and fry for 2 minutes.

7. Step 7

   Add 2 cups of water, salt and soaked Kodampuli together with water.

8. Step 8

   Boil for one minute and add the fish pieces.

9. Step 9

   Allow it to boil again.

10. Step 10

    Add fenugreek powder and cook till gravy thickens. Stir it occasionally.

11. Step 11

    Continue cooking for 10 to 15 minutes on a low flame keeping the pan covered.