Raw Rice Flour Payasam
A festive Kerala payasam that demands patience and rewards it generously. Milk is simmered for the better part of an hour, thickened with care, sweetened with jaggery or sugar, and served with a prayer that there are leftovers.
Ingredientsfor 3 servings
- Ghee : 1 tsp
- Raw rice Flour :1 cup
- Milk :1 cup
- Sugar : ½ cup
- Nuts, to taste
Preparation
Step 1
Heat ghee in a pan, add the flour and fry till it turnslight brown.
Step 2
Add milk and stir continuously till it gets thick.
Step 3
Add the nuts and raisins.
Step 4
Serve while still hot or chilled.
Tip
Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.
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