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Side Dish

Raw Papaya Stir Fry | Kaplanga Thoran

The rich culinary heritage of South India through Raw Papaya Stir Fry, a dish celebrated for its vibrant flavors and nutritional benefits.

Ingredientsfor 3 servings

1 nos Papaya medium
1/4 Of Coconut
4 nos Green chillies
4 nos Garlic cloves
1/2 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder
3 tbsp Coconut oil
1 tsp Mustard seeds
Salt, to taste
Curry leaves, a few
2 tbsp Plain rice
2 nos Dry red chillies (Kollamulaku)

Preparation

Step 1
For preparing Kappalanga(Papaya) Thoran, first remove the outer skin and the seeds inside the papaya.
Step 2
Clean it well and finely chop it.
Step 3
You can also grate it.
Step 4
Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.
Step 5
Mix the above with the finely chopped papaya and salt.
Step 6
Pour oil into a pan and heat it or a kadai.
Step 7
Let the mustard seeds crackle and cook dry red chillies, rice and curry leaves.
Step 8
Add the papaya-coconut mixture and Stir everything together thoroughly.
Step 9
Put the lid on and cook in a low flame.
Step 10
Give it a stir now and then.
Step 11
After 2 to 3 minutes, remove the lid and give it a good stir.
Step 12
Continue to cook, till Kaplanga Thoran is done.
Step 13
Kaplanga Thoran, a nutritious side dish is ready.

Tip

Grated coconut goes in last and cooks just long enough to warm through. Overcooking makes it chewy instead of soft.

Kaplanga ThoranRaw Papaya Stir Fry

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Side Dish

Raw Papaya Stir Fry | Kaplanga Thoran

The rich culinary heritage of South India through Raw Papaya Stir Fry, a dish celebrated for its vibrant flavors and nutritional benefits.

Ingredientsfor 3 servings

1 nos Papaya medium
1/4 Of Coconut
4 nos Green chillies
4 nos Garlic cloves
1/2 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder
3 tbsp Coconut oil
1 tsp Mustard seeds
Salt, to taste
Curry leaves, a few
2 tbsp Plain rice
2 nos Dry red chillies (Kollamulaku)

Preparation

Step 1
For preparing Kappalanga(Papaya) Thoran, first remove the outer skin and the seeds inside the papaya.
Step 2
Clean it well and finely chop it.
Step 3
You can also grate it.
Step 4
Pound grated coconut, green chillies, turmeric powder, cumin seeds and garlic in a mixer bowl.
Step 5
Mix the above with the finely chopped papaya and salt.
Step 6
Pour oil into a pan and heat it or a kadai.
Step 7
Let the mustard seeds crackle and cook dry red chillies, rice and curry leaves.
Step 8
Add the papaya-coconut mixture and Stir everything together thoroughly.
Step 9
Put the lid on and cook in a low flame.
Step 10
Give it a stir now and then.
Step 11
After 2 to 3 minutes, remove the lid and give it a good stir.
Step 12
Continue to cook, till Kaplanga Thoran is done.
Step 13
Kaplanga Thoran, a nutritious side dish is ready.