Raw Banana-Vazhakka Mezhukkupuratti

Ingredientsfor 4 servings

• 1/2 kg Raw banana — chopped
• 1 nos Onion
• 1 tbsp Chilli flakes
• 3 Cloves Garlic
• 1 tsp Turmeric
• Salt, to taste
• 1 tsp Mustard seeds
• Curry leaves, a few

Preparation

1. Step 1

   For preparing vazhakka/raw banana mezhukkupuratti, cook raw banana pieces with turmeric powder and salt.

2. Step 2

   Drain and set aside.

3. Step 3

   Crush onion, chilli flakes and garlic.

4. Step 4

   Heat oil, let the mustard seeds crackle. Add curry leaves.

5. Step 5

   Add crushed onion mixture and fry for few minutes.

6. Step 6

   Add cooked banana and stir fry for few minutes.

7. Step 7

   Raw banana/vazhakka mezhukkupuratti is ready. Serve hot with rice.