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Main Course

Rava(Semolina) Undda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 cup Rice powder
2 cup Semolina/Rawa
1 tsp Cardamom powder podi (Elakka)
1 cup Sugar
2 tsp Dates — chopped
Dry grapes, a few
3 tsp Ghee
1/2 cup Coconut — grated

Preparation

Step 1
For preparing rava undda, first fry grapes and dates in some ghee.
Step 2
Roast rava, till color changes. Add rice powder to it and roast again.
Step 3
Add ghee, coconut, sugar and cardamom powder. Add fried dates and grapes.
Step 4
Knead them well. Make balls out of it.
Step 5
Rava undda is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Rava(Semolina) Undda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 cup Rice powder
2 cup Semolina/Rawa
1 tsp Cardamom powder podi (Elakka)
1 cup Sugar
2 tsp Dates — chopped
Dry grapes, a few
3 tsp Ghee
1/2 cup Coconut — grated

Preparation

Step 1
For preparing rava undda, first fry grapes and dates in some ghee.
Step 2
Roast rava, till color changes. Add rice powder to it and roast again.
Step 3
Add ghee, coconut, sugar and cardamom powder. Add fried dates and grapes.
Step 4
Knead them well. Make balls out of it.
Step 5
Rava undda is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.