Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Rava Laddoo

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 cup Semolina Rava/Sooji
3/4 cup Sugar — powdered
4 nos Cardamom — powdered (Elakka)
1/2 cup Coconut — grated
1 cup Milk
2 tsp Ghee
Raisins and cashews(fried in ghee, as needed

Preparation

Step 1
Heat ghee in a pan or a kadai.
Step 2
Fry rava.
Step 3
Grind it to a coarse powder.
Step 4
Mix together the fried rava, coconut, sugar, cardamom powder, raisins and cashews in a plate.
Step 5
Boil milk.
Step 6
Add milk to rava, 1 tbsp at a time.
Step 7
Stir everything together thoroughly some rava with hands and roll into balls.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Rava Laddoo

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 cup Semolina Rava/Sooji
3/4 cup Sugar — powdered
4 nos Cardamom — powdered (Elakka)
1/2 cup Coconut — grated
1 cup Milk
2 tsp Ghee
Raisins and cashews(fried in ghee, as needed

Preparation

Step 1
Heat ghee in a pan or a kadai.
Step 2
Fry rava.
Step 3
Grind it to a coarse powder.
Step 4
Mix together the fried rava, coconut, sugar, cardamom powder, raisins and cashews in a plate.
Step 5
Boil milk.
Step 6
Add milk to rava, 1 tbsp at a time.
Step 7
Stir everything together thoroughly some rava with hands and roll into balls.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.