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Main Course

Rava Halwa

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 5 servings

2 cup Rava
1 cup Warm milk
1 cup Warm water
1 cup Sugar
1 cup Ghee
½ tsp Cardamom Powder
Cashews and Raisins

Preparation

Step 1
Roast rava in a tawa.
Step 2
Add ghee and roast till rawa is brown in colour.
Step 3
Add sugar, cardamom powder, milk and water.
Step 4
Stir everything together thoroughly.
Step 5
Put the lid on and cook till the mixture is dry.
Step 6
Garnish with raisins and cashews.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

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Main Course

Rava Halwa

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.