Rasam Yummy

Ingredientsfor 6 servings

• 1 small Tamarind (Puli)
• 4 cup Water
• 10 nos Garlic pods — crushed
• 5 nos Shallots — sliced
• 1 small Tomato — chopped
• 1/2 tsp Asafoetida powder
• 11/2 tbsp Pepper powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Fenugreek powder (Uluva)
• Salt, to taste
• 3 tbsp Oil
• 1/2 tsp Mustard
• 3 nos Dry red chillies (Kollamulaku)

Preparation

1. Step 1

   Soak tamarind in 4 cups of water and extract the tamarind pulp.

2. Step 2

   Pour oil into a pan and heat it.

3. Step 3

   Let the mustard seeds crackle.

4. Step 4

   Add crushed ginger and sliced small onion and cook until it becomes light brown.

5. Step 5

   Add dry red chillies, asafoetida powder, pepper powder, turmeric powder, coriander powder, fenugreek powder and salt and cook well. Add chopped tomato and cook until it get mashed well.

6. Step 6

   6)Add tamarind water and mix it well and Bring to a gentle boil.

7. Step 7

   Serve while still hot with rice.