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Main Course

Ramzan Special Coconut Filled Kaayada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 5 servings

Bananas : 4 nos
Coconut : 1 Cup — grated
Sugar : ¾ Cup

Preparation

Step 1
Steam Cook the Bananas to make them soft.
Step 2
Enter Step.
Step 3
Using a spoon, make this to a thick paste.
Step 4
Roll out into small circles, and fill them with Coconut-Sugar mixture.
Step 5
Make small balls and fry in hot oil.
Step 6
Serve while still hot.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Ramzan Special Coconut Filled Kaayada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.