Raisins Pickle
A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.
Ingredientsfor 3 servings
- 1/4 kg Raisins Unakka munthiri
- 1 cup Chilly powder
- 3/4 cup Surka
- 3 tsp Sugar
- 20 nos Lime
- 5 Cloves Garlic
- 1 tbsp Fenugreek powder
- Salt, to taste
Preparation
Step 1
For preparing raisins pickle, clean and drain water from raisins.
Step 2
Get out the juice from lime. Add chilly powder, surka and salt. Mix and boil it.
Step 3
Add fenugreek, raisins, and chopped garlic.
Step 4
Add sugar at last and take it off the heat.
Step 5
Raisins pickle is ready.
Tip
The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.
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