Ragi Roti Recipe
Ragi, coconut, green chillies are other ingredients are combined together and the dough is rolled out into rotis.
Ingredientsfor 2 servings
- 1 cup Ragi powder
- 1 cup Wheat flour/atta
- 2 nos Green chillies — chopped
- Oil For applying on rotis
- 2 tsp Fenugreek leaves ela (Uluva)
- Salt, to taste
Preparation
Step 1
For preparing ragi roti recipe, mix together ragi powder, green chillies, fenugreek leaves and required water.
Step 2
Knead well as per consistency of dough required to prepare chappathy.
Step 3
Pluck small balls out of the dough and roll into rotis.
Step 4
Heat a tawa and roast both sides of rotis applying little oil.
Step 5
Ragi roti recipe, a healthy and delicious ragi recipe, is ready.
Step 6
You can have the ragi roti with chutney or some curry.
Tip
Resting the dough is not optional — it relaxes the gluten and makes the dough easier to roll. At least 30 minutes, ideally longer.
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