Radish Curry
A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 4 servings
- 500 g Radish
- 2 nos Onions
- 3 tsp Coriander powder
- 1 tsp Chilly powder
- Turmeric powder A little
- Salt, to taste
- 2 tsp Oil
Preparation
Step 1
Cut radishes into small thin pieces. 2)Grate the onions into small pieces. 3)Heat the oil in a pan.
Step 2
Add chopped onions and fry them for 2 min.
Step 3
Add radish and fry for 3 min.
Step 4
Add coriander powder, chilly powder and turmeric powder and fry for 2 min.
Step 5
Add little water along with salt.
Step 6
Cover the pan until the radish is done.
Step 7
Serve while still hot with rice or chappathis.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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