Quick Mutton Fry
Slow-roasted in coconut oil with a generous hand of spices, this mutton fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.
Ingredientsfor 3 servings
- 1/2 kg Mutton
- 2 nos Onion — sliced
- 4 nos Green chillies
- 1 tbsp Mutton masala
- Ginger garlic paste - 1 tbsp
- 1 cup Coconut pieces
- Curry leaves, a few
- Oil, to taste
- Salt, to taste
Preparation
Step 1
For preparing quick mutton fry, first marinate mutton with mutton masala, salt, curry leaves and ginger-garlic paste.
Step 2
Marinate for 1 hour. Pressure cook the mutton.
Step 3
Heat the oil in pan, fry onion, green chillies and cooked mutton till it becomes brown color and well fried.
Step 4
Add coconut slices and fry for few minutes.
Step 5
Quick mutton fry is ready.
Tip
A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.
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