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Main Course

Quick Green Peas Vada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 5 servings

Green Peas : 1 cup
Onion : 1 (chopped into small pieces
Ginger : 1 Large
Green Chilly: 3 or 4 nos
Coriander leaves : a hand full
Salt, to taste

Preparation

Step 1
Soak the green peas in water for 4 hours.
Step 2
Add 2 Green Chilies and Ginger with Soaked green Peas and grind well.
Step 3
Chop the remaining 2 green chilies, coriander leaves and onion.
Step 4
Mix the grinded green Peas to this.
Step 5
Make small Vada shapes and fry in hot oil.
Step 6
Enter Step.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Quick Green Peas Vada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.