Quick Green Peas Curry
A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 4 servings
- Green peas : 1 cup
- Onion : 1 no
- Shallot : 5 nos
- Garlic : 3 nos
- Ginger : 1 inch piece
- Curry leaves : 1 spring
- Chilly powder : 1 tsp
- Turmeric powder : ¼ tsp
- Salt, as needed
Preparation
Step 1
Mix all the ingredients with 1 cup water and place in a pressure cooker and wait till 5 whistle or till 7.
Step 2
We can make this without oil also. Add more water if needed.
Step 3
Transfer to the serving dish.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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