Pumpkin-Mathanga Sambar

Ingredientsfor 3 servings

• 1/2 cup Red gram Thuvara daal
• 1/2 cup Onion — chopped
• 1 cup Pumpkin — cut into small squares
• 3 nos Green chillies split
• Curry leaves, a few
• Salt, to taste
• 1/4 cup Tamarind water
• 2 tbsp Sambar powder
• 1 tbsp Oil
• 1/4 tsp Mustard seeds
• 3 nos Red chillies

Preparation

1. Step 1

   For preparing mathanga sambar, first cook daal in 3 cups of water.

2. Step 2

   Add onion, chopped pumpkin, green chillies, curry leaves, tamarind water, sambar powder and salt.

3. Step 3

   Cook for some time until the pumpkin has softened. take it off the heat.

4. Step 4

   Fry mustard seeds and red chilly in oil and pour it into mathanga sambar.

5. Step 5

   The Mathanga Sambar with rice.