Prawns With Drumstick

Ingredientsfor 4 servings

• 1/2 kg Prawns medium size
• 2 nos Drumstick
• 1/2 piece Raw mango
• Tamarind small lemon size
• 3 nos Green chilly
• 1 inch Ginger
• 1/2 tsp Turmeric powder
• 11/2 tbsp Red chilly powder
• 1 tsp Mustard
• 5 nos Small onion
• 1 sprig Curry leaves
• 1 tbsp Coconut oil
• 1/2 piece Coconut

Preparation

1. Step 1

   Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes) :-You can reduce the tamarind if it is too sour since we are adding mango also.

2. Step 2

   Cut drumstick into 4 pieces each and boil in water until half cooked :-Drumstick takes long time to cook than prawns.

3. Step 3

   Add the prawn with masala and cook adding salt until prawns are tender.

4. Step 4

   Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns.

5. Step 5

   Add enough water to give a semi loose gravy consistency.

6. Step 6

   Add curry leaves to this and bring to let it bubble for 1 or 2 minutes and remove from fire.

7. Step 7

   Warm coconut oil in a kadai.

8. Step 8

   Add mustard and finely cut small Onion.

9. Step 9

   Fry until onion goes golden brown and add to curry.

10. Step 10

    Stir everything together thoroughly.

11. Step 11

    This is a very good curry when taken cold with rice or chappathy.